Neutralising Pesticides using Bicarb Soda

Neutralising Pesticides using Bicarb Soda

Organic fruits and vegetables are the goal when it comes to feeding your family, unfortunately they are expensive compared with ‘conventional’ produce. Farmers are able to offer fruit and vegetables at lower prices if they have higher yields. This is where pesticides come into play. They help the farmer by reducing wastage and improving the visual quality of the product. This comes at the cost of the consumer’s health. In this article we will discuss the general acidity of most pesticides and how to neutralise them. Let’s start with what is a pesticide.

Pesticides are a diverse group of chemicals used to control pests in agriculture and household settings. However, despite their differences in chemical structure and mode of action, the majority of pesticides have an acidic nature.

The acidic nature of pesticides comes from the presence of acidic functional groups, such as carboxylic acids and sulfonic acids, in their chemical structure. This acidity can have a range of effects on living organisms, including damaging cellular membranes, disrupting enzymatic activity, and altering biochemical processes.

The acidity of pesticides can also affect their stability and persistence in the environment. For example, pesticides that are more acidic are often more soluble in water and can thus leach into groundwater or runoff into nearby waterways. Additionally, the acidic nature of some pesticides can lead to degradation by microorganisms, resulting in reduced persistence in the environment.

It’s important to note that the acidic nature of pesticides can also have implications for human health. For example, exposure to acidic pesticides can cause irritation to the skin, eyes, and respiratory system. In some cases, long-term exposure to acidic pesticides can lead to more serious health effects, such as increased risk of cancer or developmental effects.

To summarize, the majority of pesticides have an acidic nature due to the presence of acidic functional groups in their chemical structure. This acidity can affect their stability, persistence, and toxicity in the environment and to living organisms, including humans. It’s important to consider the potential health and environmental impacts of pesticides, and to always follow label instructions when using them.

Don’t fear though, there is a solution. Soaking fruit in water mixed with naturally sourced bicarb soda has been shown to effectively neutralize pesticides. This is because the bicarbonate in the bicarb soda reacts with the acidic nature of the pesticides, breaking them down into less harmful compounds.

To prepare the solution, mix one teaspoon of bicarb soda with one cup of water. Submerge the fruit in the solution for about 15 minutes, then rinse thoroughly with clean water.

This method has been shown to be effective in removing up to 90% of certain pesticides from the surface of fruits. However, it’s important to note that this method may not be effective in removing all types of pesticides, and some may still remain after soaking.

Additionally, it’s always best to buy organically grown produce when possible, as this can significantly reduce the amount of pesticides in your diet.

Soaking fruit in water mixed with bicarb soda can help neutralize some pesticides, but it’s not a guarantee that all will be removed. It’s always a good idea to take a holistic approach to reducing pesticides in your diet by buying organically grown produce and soaking your conventional produce in a Sodium Bicarb mix to neutralize the any pesticides that make it in to your home.


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